Tuesday, November 23, 2010

Apple Butter

16 Apples
2 teaspoon Cinnamon
1/4 teaspoon Cloves
1 to 2 quarts Apple Juice

Set slow cooker on low and cover.

The recipe says it will take 15 hours to cook. More apple juice will slow it down and make it sweeter. If the liquid does not reduce fast enough, take the lid off and turn to high for less than an hour.

Careful! Things can go quickly with the lid off.

The apples I am using are an unknown variety from one of my father-in-law's trees. They are supposed to be Jonathans, but most years they are too large and too green to be Jonathans. This year they look right.

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