I've become convinced, as I studied for this list, that there are a lot of other grapes that would do well in Utah. This one still needs to be evaluated for the list. |
As much as I like the flavor that comes out of the blue-black Concord grapes when in juice or jam, I've always thought it lacks texture for fresh eating. Fortunately in the last couple of decades, green table grapes have been planted more often along the Wasatch Front. That still left a big gap in the potential for pinkish-red grapes and blue-black grapes for the table.
I've found some good red table grapes, now, and a few black table grapes as well. So to help you along I've put a list together of basic starter vines of all colors.
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really great list, thank you!
ReplyDeleteI am really happy to have found this list. Just what I was looking for to help me chose some food vine to replace the hardy kiwi I tried, which didn't do well since I have poor draining soil. Thank you.
ReplyDeleteGreat information here! Thank you!
ReplyDeleteFlame seedless says zones 7-9. Any thoughts on that variety?
ReplyDeleteI once had a nursery man get grouchy with me because I didn't want a Flame. I am not willing to saddle my clients with an iffy variety if there are other perfectly good options out there.
DeleteIf you are willing to experiment with it, then by all means do. Some folks have undoubtedly done well with it.